Louis-Hébert - Hotel Chateau Bellevue


October 2, 2017 -

With a reputation built over 30 years, the Louis-Hébert has become a popular dining destination on Grande Allée Street. Guests are welcomed in a contemporary styled dining room, where Chef Hervé Toussaint and his team serve regional cuisine with French influences, augmented with market fresh arrivals. You’ll be hard pressed to choose among the lobster stew, seafood, verrines, foie gras and the best quality game meats!